Home

LTC Dietary Symposium (Reached Capacity) Reg. Wait Listed.

09/29/2009 - 9:30am
09/29/2009 - 4:00pm

Republic Bank Building
9600 Brownsboro Road
Louisville, KY 40241
 
 
Sponsored by Sysco & HPSI
  
Description
This seminar will provide participants with an overview of important areas affecting dietary departments in long term care. This full-day program will focus on Center for Medicaid & Medicare Services’ memorandum dated May 29, 2009, that clarifies the intent of Tag F 371 “Procure food from approved sources” related to foods accepted by residents from visitors, family, friends, or other guests; and Residents’ right to choose to accept those foods under F 242 (self determination and participation). Other topics that will be covered are: culture change and the survey process, the role of nutrition in prevention and management of pressure ulcers, and the tools and resources for Pro-active Survey Readiness. Brenda E. Richardson, MA, RD, LD, CD, will serve as the presenter.
 
Topics
I. Revised Nutrition Tags: What are the Revisions and What Do They Mean?
II. Revised Tags Related to Nutrition:
a. Overview and Background information on the survey process
b. F241: Dignity
c. F242: Self-Determination and Participation
d. F256: Environment
e. F325: Nutrition
f. F371: Sanitary Conditions
III. Culture Change and the Survey Process
IV. The Role of Nutrition in Prevention and Management of Pressure Ulcers
V. Tools and Resources for Pro-active Survey Readiness
 
Target Audience:
 Registered Dietitians
 Food Service Directors
 Dietary Managers
 Administrators
 
Presenter
Brenda E. Richardson, MA, RD, LD, CD, Independent Contractor/President of Brenda Richardson Associates, Inc.
 
CEUs
5 ceus for Nursing Home Administrators
6 ceus for Registered Nurses
Provider Offering #505-0002-707-762 -1-1-1
KBN approval of an individual nursing continuing education provider does not constitute endorsement of program content.
 
Continuing education hours have been requested for Certified Dietary Managers and Registered Dietitians.
 
Schedule  EDT
9:30 am - 10:00 am     Registration
10:00 am - 12:00 pm   Training
12:00 pm - 12:45 pm    Lunch
12:45 pm -  4:00 pm    Training
 
Registration & Fees
$75   -   KAHCF Members
$100 -   Nonmembers
 
 
 
Lodging
Hilton Garden Inn Louisville Northeast
9850 Park Plaza Avenue
Louisville, KY 40241
502-423-0019
Rate: $94.00
 
Conveniently located off I-265, Exit 34/Brownsboro, adjacent to
Louisville’s exciting shopping and eatery district, The Summit.
135 smartly appointed Guest Rooms.
Great American Grill, serving breakfast (M-F 6am-10am,
Sat.-Sun. 7am-12noon) and dinner (M-Sat. 5pm-10pm).
  
Please note – When contacting the hotel, tell them you are with KAHCF to receive the $94.00 negotiated rate. Also, when using a credit card to make the reservation, the person checking in must have that credit card with them  or have another credit card or pay by cash. If that is not possible, then contact the hotel prior to the check-in date for them to send you a credit card authorization form.
 
KAHCF Cancellation Policy
Cancellations must be made in writing and may be faxed or mailed to KAHCF. Cancellations by phone will not be accepted. Cancellations received no later than September 21st will receive a full refund. Cancellations received between September 22nd and September 28th will receive a refund of ½. Registrants who do not attend or who do not complete the full seminar will not receive a refund unless prior written notice is given to the KAHCF office.
 

 

»